Good Beer Week at St Kilda Burger Bar | Boatrocker and STKBB create The Wilson Burg
 

GOOD BEER WEEK

May 12 - 21

STKBB and Boatrocker Brewery are getting frisky with the brisket at STKBB this Good Beer Week. 

Head Chef Paul Tyas has crafted a melt-in-your-mouth chilli and chocolate braised brisket and placed it between two buns, creating The Wilson. 

Paired with the freshly launched Boatrocker Stout, this burger is available throughout the duration of Good Beer Week from STKBB, located in the Grosvenor Hotel drive-thru

THE WILSON

Chilli and coffee braised brisket, jalapenos, tomato lettuce

BOATROCKER BREWING CO - STOUT 6%

Boatrocker Stout is a beer that celebrates all the good things we look for in a Stout. Great balance of roast malts including slight coffee and a chocolatey finish combined with a full-bodied mouthfeel make this a real rib-sticker.

AIBA Champion Small Brewery for 2015 – A reflection of the quality of beer across their entire range.

Owners of the largest barrel-ageing program in the country, now with over 300 barrels.

 
St Kilda Burger Bar Licence
 

 

10 Brighton Road, St Kilda East
Melbourne, Vic 3183
(03) 9531 1542
stkbb@burger.melbourne

 

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